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Best Review on Jerrys Homemade Cream Dessert Book

I have bought several ice cream books, but this is the ONLY one I can recommend. The recipes are EXCELLENT! I am ordering another since mine is already dog-eared and I've only had it a month. One suggestion if you make the orange cream recipe - use at least double the orange juice stated in the recipe (half a can of frozen concentrate - thawed, of course, and not the small size can). I just tasted the mix to make sure it was the strength I wanted. I've noticed that after this is made and frozen, it doesn't taste as strong as it did before you put it into the machine. I've made this particular recipe 3 times and will continue making it !! It beats any creamsicle you've ever had. And the French Vanilla and Mocha (and regular Coffee) are to die for! The mocha came out the texture of gelato - what a dream ! I haven't managed to try all the recipes yet, but the 10 or so I've tried have turned out perfectly. I am now making it once or twice a week for my co-workers because it is too good not to share! This book has also given me enough information to experiment with recipes of my own. I just can't say enough about this book. And as a previous reviewer states, there should be a sequel - if they are willing to give up more of their recipes. And I wish they would add a recipe for chocolate ice cream using only cocoa powder (I'm too lazy to melt the chocolate squares). Based on their recipes, I strongly recommend using a 1 and 1/2 quart capacity machine, rather than the 1 quart, since when mixes are frozen, they tend to expand due to "whipping" the cream. Air is beaten into the ice cream by the machine, causing the expansion. I noticed that many of the recipes indicate the yield is a "generous quart" and they are not kidding!

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