Best Review on DMT DS2E 12 Inch Diamond Sharpening
I LOVE my knives -- they can change the enjoyment and ease of cooking by an incredible margin. To do that, though, edge sharpness needs to be retained. Steels are designed for that purpose -- "resetting" the blade edge to get it back in line, keeping the edge sharp and true, and just generally allowing for better maintenance and performance.
At first, I didn't think I'd like the 12" length, but it was the best deal for a diamond steel. I obviously bought it anyway and I'm glad I did. It definitely is a bit long for my knife block but that's fairly easy to overlook. The 12" length comes in handy when sharpening longer knives like the 8"+ chef variety, making sure you don't run out of room. While I keep my knives sharp, I can actually tell that they are getting a bit sharper with time as well. This is unusual, but I often steel my knives twice as much as normal people. That said, I wouldn't be surprised if you hardly ever need to bring your knife in for a true resharpening.
The construction is top-notch. The plastic handle feels robust and -- even though there are only three parts -- it feels like it was built to last. DMT also stands behind their steel with a lifetime warranty if you manage to figure out a way to wear it out.
This is a great steel at a great price. Every kitchen needs a steel and you won't find a commercial-grade diamond one that competes with this anywhere until you start looking at ones that are 2-3X the price. It definitely delivers the most bang for the buck.
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