Read First Before Buy Bobs Red Mill Flaxseed 16 Ounce
I got the 4-pack some time ago, and I've been adding the flax meal to different foods. The omega-3 oil increase definitely is beneficial especially if you're vegetarian, or if you simply eat a lot.
Some good ways to incorporate this healthy stuff into your diet:
- Soup. Don't cook it into the soup, or you'll break down the Omega-3's - apparently cooking destroys the benefit according to what I read about flaxseed oils. Add it to the soup around when you add cheese or croutons
- Sauces and chutneys. Indian cilantro or mint chutney can hold a lot of flaxseed meal without its taste being affected. Likewise for hot sauces, salsas and so on.
- Waffles. The flaxseed meal becomes a kind of solid fat that enrichens the waffle. I add it to regular, chocolate, or oatmeal flour waffles. Yes, the waffle maker may affect the flaxseed meal directly in contact with the hot plates, but the rest of the fsm is not exposed to as much heat.
- As they suggest, breads of all kinds.
- If you're grilling a cheese sandwich, might as well up the fiber content and get whatever Omega-3's as you can salvage. Stick it in the cheese.
- Believe it or don't it incorporates into nachos and pizzas too. If that's all your kid eats, maybe a flaxseed meal infusion will help (but do fix the food habits, fsm is not a fix-all)
DON'T:
- Try to eat it plain, I tried it, and it's about as disgusting as trying to drink vegetable oil, plus it has fiber
- Add it to stuff that is still cooking. No benefit, the fat changes to regular unhealthy Omega-6 with the high heat from contacting the pan surface
- Overdo adding fsm to stuff. I tried to push the envelope, and if you overdo it, the food tastes slick and even a bit soapy, kind of like it's gone bad.
- Add it to clear liquids or foods. Sounds obvious, but once you feel a benefit (it can take a week or so) you can get carried away. The last thing you want is to be disgusted by it.
I just sat down and calculated the nutrition facts in the hummus that I make and the fat content is a little higher than I expected to to be. I usually eat more than 2 Tbsp in one sitting because usually I make a meal out of it. (I figured that would to be a reasonable serving). Please don't tell me not to worry about it because those fats are good fats... I'm just looking for alternatives for the oil in hummus. Has anyone tried applesauce? If you have any that would be great!
BalasHapusI'm on a high fiber, low fat diet (plus protein) per my doctors orders due to a gallbladder situation. I have tons of vegetables, but I want to know what else to buy that I can make into meals and snacks. I'm a college student, and for better eating choices I eliminated my meal plan this semester and moved in to an apartment with a kitchen so I can eat better since my options were processed garbage in the cafeteria. So, things I look for should be easy, low maintenance items. I would appreciate some idea's. Please and thank you. Also, this is paired with exercise, I walk around campus about 3 miles a day and a gym workout 4-5 times a week. Suggestions? I'm not much of a meat eater. Only chicken and turkey, sometimes fish.
BalasHapus