Comfortable and very light.

Best Review on Clarks Mens Skyla Loafer Brown

I love arepas and when I found out an electric arepa maker was available, I ordered one. We have tried all sorts of recipes but I used my wife's recipe which the family loves and although not traditional ( she uses egg and baking powder ) we get the results of a crispy outside and a moist inside which this machine cooks well

We split the arepas open and use our favorite fillings- anything one can fill an english muffin or a sandwich with and eat them while the arepa are warm. Oh yes, try making pizza arepas, fill with more shredded mozarella, pizza sauce, Italian seasoning etc or try dessert arepas splitting and filling with a mango or pineapple jam, sliced fresh pineapple etc.

I do find these freeze well and then reheat in a 350F until well heated

Joan's Arepas

2 cups Masa Harina Flour
2 tsp baking powder
2 eggs
1 tsp salt
1 tsp garlic powder
optional: 1 tsp sugar or a bit more for dessert arepas
some black pepper
approx 2 cups of boiling water
1/2 cup shredded mozarella cheese

Combine all the dry ingredients and fork mix in the eggs. Blend in enough water with a fork so a dough forms. The consistency should be like a playdough, soft pliable but not sticky, so one may have to sprinkle either more water or masaharina to get to the right texture, Then knead in the shredded chesse by hand until well incorporated. Divide dough into 6 or 7 pieces, shape by forming with cupped palms,kinda of patting, gently slapping back and forth to make a smooth round form.

Place in the arepa machine and cook 7 to 10 minutes or until golden.

Carefully cut in half with a sharp serated knife and fill as desired

Enjoy, enjoy, enjoy!

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