Best Review on George Foreman GR10ABWI Warmer Indigo
This is an absolutely fantastic product. It has totally revolutionized how I cook. I make everything from sandwiches to fajitas on this. It cooks vegetables, meat, you name it.
Not only does it reduce fat and grease, it cooks well. Really well. Cooking times are shortened. Meat comes out great. Not dried out at all. Even if it weren't for the obvious health benefits, I would use this. It cleans up really well. A damp rag is all that is needed. Junk comes off really quickly. This model has a slightly larger surface area than the original model. I would echo the other reviewer. If you are cooking for more than 2, get a larger size.
It comes down to this: no one and I mean NO ONE who has this doesn't like this product. This is a great product for those who don't have time to cook, those who love cooking, and everyone in between. You'll eat healthier, well, and you'll have a lot of fun cooking. Now go buy one.
Get your George Foreman GR10ABWI Warmer Indigo Now!
I have had the small grill for sometime and at my husband's Christmas party this year I was lucky enough to be able to choose the larger grill with bun warmer. I thought at first since there are just the two of us that it would be too large, no so, I can grill kabobs without any problem and can grill several chicken breasts at one time to use in several different recipes. It is really terrific and the fact that the bread stays warm - an extra bonus - grrrreat product
BalasHapusI bought mine recently and LOVE it! I'm a single person who normally eats out of the microwave and get impatient when it takes more than 5 minutes for some dishes. But I do love to cook but ran out of time with my job nowadays and this does the perfect job of allowing me to cook quickly and clean up just as quickly. I'm very happy with mine! Of note, some people are bothered by the small size. It's just me so it's perfect and possibly perfect for 2 people. Get a bigger size if you cook for a lot of people.
BalasHapusI do a lot of traveling so my wife, who also has a full time job, doesn't like to cook just for herself. Too many dishes to wash, etc. With this small George Foreman grill, all she does is pop some chicken on. It cooks in minutes and all it requires is wiping it clean. She loves it and uses it all the time. She is now thinking about pruchasing a larger one, for the family to use.
BalasHapus5.0 out of 5 stars
BalasHapusThis is an absolutely fantastic product. It has totally revolutionized how I cook. I make everything from sandwiches to fajitas on this. It cooks vegetables, meat, you name it. Not only does it reduce fat and grease, it cooks well. Really well. Cooking times are shortened. Meat comes out great. Not dried out at all. Even if it weren't for the obvious health benefits, I would use this. It cleans up really well. A damp rag is all that is needed. Junk comes off really quickly. This model has a slightly larger surface area than the original model. I would echo the other reviewer. If you are cooking for more than 2, get a larger size.It comes down to this: no one and I mean NO ONE who has this doesn't like this product. This is a great product for those who don't have time to cook, those who love cooking, and everyone in between. You'll eat healthier, well, and you'll have a lot of fun cooking. Now go buy one.
BalasHapus
BalasHapus10 of 10 people found the following review helpful
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BalasHapusGreat Investment, July 20, 2001
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BalasHapusThis little grill will fit a NY strip steak and make it medium rear in seven minutes (three minutes preheating and four minutes of actual grilling). Steaks come out perfect with no mess or smoke. If you want another steak, just wipe the surface with the paper towel. In four minutes you will have another juicy steak. You can also fit two small hamburgers, but the bun warmer will take only one bun, so you are better off with one jumbo hamburger. The only thing that is missing is a timer. I use Pyrex digital probe thermometer (also offered on Amazon) to monitor temperature inside the meet and I always get a perfect steak or hamburger. I stick the probe inside the steak and place readout on the table in front of me, hamburger is done when the temperature reaches 160F. For medium steak it is 180F. Of course, this is not the same as grilling on the open fire grill but for quick and tasty meal I can't find anything better. You can also grill fish, chicken, bacon, and vegetables with great results.
BalasHapusBy A Customer
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