Best Ice Cream Book You Can Buy

Read First Before Buy

I'm lucky enough to live in Columbus, Ohio, so I can visit Jeni's anytime I want. But when I saw this on a food blog, I had to get it. I bought an ice cream maker last year, but like most of my kitchen gadgets, it went largely unused. I received my copy of the book last night and read most of it already.

I knew the first recipe I wanted to try was the Savannah Buttermint. It's a toss-up between this and Salty Caramel for my favorite ice cream, but the Salty Caramel seemed a bit more involved than I wanted to start with.

I was able to purchase all the ingredients at the grocery store for this recipe, since they are pretty common. For some of the more obscure things, there is a good source list in the back of the book on where you can find some of the hard to find flavorings and ingredients.

I just pulled the ice cream out of the ice cream maker and put it in the freezer, but not before licking off the spatula. Let me just say, the ice cream maker is now going to have to work overtime because the ice cream was amazing. Silky smooth and full of flavor. I am so glad that I was able to replicate the flavor at home that I am able to get at Jeni's.

I wouldn't hesitate to recommend this book to absolutely anybody that loves Jeni's ice cream, or any ice cream for that matter. Now I just need to work my way through the rest of the 100 recipes.

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