Read First Before Buy Gluten Free Baking Classics Annalise Roberts
I was diagnosed with celiac disease four years ago. Prior to that I was an experienced cook with quite a reputaton for my baking. Since I found out that I have celiac disease I have been trying to find substitutes in order to adapt my old recipes and find new ones that are gluten-free. I have met with marginal results in the area of baking until Annalise Roberts. I first tried her recipe for lemon cake that was in an article in Gourmet magazine. It was fantastic! Not just fantastic for gluten-free, fantastic period. When I heard that she was publishing a cookbook I couldn't wait until it was available. The extra fine brown rice flour concoction is the key to her baking. With the combination of her recipes and the brown rice flour I am back to baking desserts that i am proud of. Thank you Annalise Roberts!
Get your Gluten Free Baking Classics Annalise Roberts Now!
A disease where we can't eat much of anything. On a daily basis we have to describe to everyone what Celiacs Disease is, and what Gluten is. Horrific sickness can be caused by a single bread crumb, "our bread" tastes like cardboard, and the worst part, beer is off limits! It's wonderful huh? Just wondering how many celiacs are on yahoo! I've been following the diet for a few years now and I certainly know the hardships that come with it. Talk about whatever you want in this question, it's completely open! :)
BalasHapus